In the bosom of England, in the heart of country, in the right ventricle of Oxfordshire, the pulse quickens as a visitor looks upon the delicious and spicy-blood-tingling chilli peppers down Plantasia way. This year the greenhouse has been aflame with little and large spicy lanterns of all colours, subtleties and intensities. The beautifully cultivated, superhot Carolina Reapers, Primo and Moruga Scorpion chillies pictured here are just the tip of the spiceberg.
These awesome peppers certainly add pazzazz but they ain’t just there to look pretty. Plantasia’s reputation for dedication and attention to detail have led to increasing requests from the commercial sector. If, like a continental policeman, you wish to examine Plantasia’s peppers then check out the full rundown on their current compliment of crops right here!
Meanwhile Ben’s latest blog update is here. There’s a bounty of FREE info (this ain’t Pep-per-View) that covers potting, practical and cost efficient heating solutions and the importance of environmental stability in preventing poor plant health, slow metabolism, low yields, pests, fungal growth and disease. Like the best gentle-person growers Ben has nothing to hide, the blog is fulsome and generous in its advice. If you don’t succeed with Ben’s help then YOU are a pepper and not a nice spicy one either.
